{"id":1268,"date":"2021-06-10T15:57:32","date_gmt":"2021-06-10T15:57:32","guid":{"rendered":"http:\/\/localhost\/construction\/?p=66"},"modified":"2023-02-17T02:11:50","modified_gmt":"2023-02-17T02:11:50","slug":"minimalism-and-interior-designs","status":"publish","type":"post","link":"https:\/\/eurotripas.es\/es\/minimalism-and-interior-designs\/","title":{"rendered":"El futuro de la tripa de cerdo"},"content":{"rendered":"

La tripa de cerdo, entendida como la parte de carne con grasa que se haya en la panza del animal, ha cotizado durante casi 50 a\u00f1os aunque ahora apenas despierta inter\u00e9s entre los inversores. Tanto es as\u00ed, que en noviembre s\u00f3lo se intercambiaron 6 contratos, menos que de uranio o del aceite de palma, lo que ha hecho que algunas voces pidan incluso que se cierre su\u00a0trading<\/i>, seg\u00fan recoge el diario financiero\u00a0The Wall Street Journal<\/i>.<\/p>\n

Hoy en d\u00eda, sin una herramienta fiable para cubrirse de las fluctuaciones del precio de esta materia prima, los productores de bacon (que en EEUU se hace de tripa de cerdo) est\u00e1n siendo objeto de grandes fluctuaciones en los precios,\u00a0recuerdan desde el diario estadounidense<\/a>. As\u00ed, el bacon se dispar\u00f3 un 34% en noviembre en los supermercados, llegando a ser m\u00e1s caro que las chuletas de cerdo.<\/p>\n

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<\/div>\n<\/div>\n

Ante esta ausencia de intercambios, los fabricantes de bacon ven como es muy dif\u00edcil saber el precio que va a tener la tripa de cerdo, y ahora mismo el Departamento de Agricultura lo fija diariamente con los datos que le dan los granjeros voluntariamente.<\/p>\n","protected":false},"excerpt":{"rendered":"

La tripa de cerdo, entendida como la parte de carne con grasa que se haya en la panza del animal, ha cotizado durante casi 50 a\u00f1os aunque ahora apenas despierta inter\u00e9s entre los inversores. Tanto es as\u00ed, que en noviembre s\u00f3lo se intercambiaron 6 contratos, menos que de uranio o del aceite de palma, lo […]<\/p>\n","protected":false},"author":1,"featured_media":12513,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,1],"tags":[],"class_list":["post-1268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-06-november","category-sin-categorizar"],"yoast_head":"\nEl futuro de la tripa de cerdo - Eurotripas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eurotripas.es\/es\/minimalism-and-interior-designs\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El futuro de la tripa de cerdo - Eurotripas\" \/>\n<meta property=\"og:description\" content=\"La tripa de cerdo, entendida como la parte de carne con grasa que se haya en la panza del animal, ha cotizado durante casi 50 a\u00f1os aunque ahora apenas despierta inter\u00e9s entre los inversores. 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