{"id":1269,"date":"2021-06-10T15:58:36","date_gmt":"2021-06-10T15:58:36","guid":{"rendered":"http:\/\/localhost\/construction\/?p=67"},"modified":"2023-02-20T17:14:04","modified_gmt":"2023-02-20T17:14:04","slug":"how-we-built-big-yellow-tunnel-in-la","status":"publish","type":"post","link":"https:\/\/eurotripas.es\/es\/how-we-built-big-yellow-tunnel-in-la\/","title":{"rendered":"Cuando las tripas de cerdo caben en un chip"},"content":{"rendered":"

Espa\u00f1a es el primer pa\u00eds productor de porcino de la Uni\u00f3n Europea y el tercero del mundo.<\/strong>\u00a0En 2020 factur\u00f3 cerca de 20.000 millones de euros y sus exportaciones superaron los 7.600 millones. Significa m\u00e1s del 42,5% de la producci\u00f3n final ganadera, seg\u00fan los datos de Interporc.\u00a0Arag\u00f3n<\/a>, por su parte, es la primera comunidad aut\u00f3noma en cr\u00eda de ganado, con casi 4.000 explotaciones.<\/p>\n

El crecimiento de una actividad, y la del porcino no lo es menos, trae consigo el\u00a0nacimiento de empresas relacionadas de forma directa con ella.<\/strong>\u00a0Y este cat\u00e1logo es inmenso, abarca desde proveedores de alimentos o de materiales hasta empresas de investigaci\u00f3n avanzada para mejorar las condiciones, en este caso, del porcino.<\/p>\n

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Una de estas empresas es\u00a0Beonchip<\/strong>. Fundada en 2006 por Rosa Monge, Ignacio Ochoa y Luis Fern\u00e1ndez, esta compa\u00f1\u00eda se dedica al\u00a0desarrollo de chips microflu\u00eddicos para el cultivo celular \u2018in vitro\u2019.<\/strong>\u00a0El producto final es un dispositivo en pl\u00e1stico desechable que permite realizar experimentos de cultivo celular aumentando el \u00e9xito de una l\u00ednea de investigaci\u00f3n dada. Los dispositivos est\u00e1n fabricados utilizando el mismo material transparente en el que est\u00e1n realizados los productos habituales de laboratorio. De esta manera, se pretende evitar introducir nuevas incertidumbres sobre los resultados.<\/p>\n

Es decir,\u00a0reproducen en un chip no tanto un \u00f3rgano determinado del cuerpo humano sino sus funcionalidades<\/strong>, para aplicar estos estudios a diversos campos como el de la cosm\u00e9tica o el de la alimentaci\u00f3n. “Hasta ahora, se hac\u00eda en bandejas bidimensionales, lo que supon\u00eda, adem\u00e1s de costes muy elevados, un elevado n\u00famero de falsos positivos en las fases precl\u00ednicas de los estudios, ya que se pierden algunos est\u00edmulos”, explican desde la empresa.<\/p>\n

Si bien la principal l\u00ednea de negocio de Beonchip era la salud humana,\u00a0en 2018 decidieron abrir su actividad al mundo animal<\/strong>, con el objetivo de aplicar su tecnolog\u00eda, denominada \u2018Organ on Chip\u2019, al sector porcino. Para ello, participaron en la primera ronda de selecci\u00f3n de la aceleradora Porcinnova. “Eso nos dio visibilidad y conocimiento de un sector ajeno para nosotros hasta entonces y que est\u00e1 muy abierto y muy receptivo a la innovaci\u00f3n. De hecho, en un futuro podr\u00edamos plantearnos abrir alguna l\u00ednea de investigaci\u00f3n en este campo”, se\u00f1ala Rosa Monge, CEO de Beonchip.<\/p>\n","protected":false},"excerpt":{"rendered":"

Espa\u00f1a es el primer pa\u00eds productor de porcino de la Uni\u00f3n Europea y el tercero del mundo.\u00a0En 2020 factur\u00f3 cerca de 20.000 millones de euros y sus exportaciones superaron los 7.600 millones. Significa m\u00e1s del 42,5% de la producci\u00f3n final ganadera, seg\u00fan los datos de Interporc.\u00a0Arag\u00f3n, por su parte, es la primera comunidad aut\u00f3noma en […]<\/p>\n","protected":false},"author":1,"featured_media":12510,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-06-november"],"yoast_head":"\nCuando las tripas de cerdo caben en un chip - Eurotripas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eurotripas.es\/es\/how-we-built-big-yellow-tunnel-in-la\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cuando las tripas de cerdo caben en un chip - Eurotripas\" \/>\n<meta property=\"og:description\" content=\"Espa\u00f1a es el primer pa\u00eds productor de porcino de la Uni\u00f3n Europea y el tercero del mundo.\u00a0En 2020 factur\u00f3 cerca de 20.000 millones de euros y sus exportaciones superaron los 7.600 millones. Significa m\u00e1s del 42,5% de la producci\u00f3n final ganadera, seg\u00fan los datos de Interporc.\u00a0Arag\u00f3n, por su parte, es la primera comunidad aut\u00f3noma en […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/eurotripas.es\/es\/how-we-built-big-yellow-tunnel-in-la\/\" \/>\n<meta property=\"og:site_name\" content=\"Eurotripas\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-10T15:58:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-20T17:14:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/eurotripas.es\/wp-content\/uploads\/2021\/06\/imagen-noticias-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"550\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/eurotripas.es\/es\/how-we-built-big-yellow-tunnel-in-la\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/eurotripas.es\/es\/how-we-built-big-yellow-tunnel-in-la\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/eurotripas.es\/es\/#\/schema\/person\/19481eede9f533e35e80ed074eb502cf\"},\"headline\":\"Cuando las tripas de cerdo caben en un chip\",\"datePublished\":\"2021-06-10T15:58:36+00:00\",\"dateModified\":\"2023-02-20T17:14:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/eurotripas.es\/es\/how-we-built-big-yellow-tunnel-in-la\/\"},\"wordCount\":408,\"publisher\":{\"@id\":\"https:\/\/eurotripas.es\/es\/#organization\"},\"image\":{\"@id\":\"https:\/\/eurotripas.es\/es\/how-we-built-big-yellow-tunnel-in-la\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/eurotripas.es\/wp-content\/uploads\/2021\/06\/imagen-noticias-2.jpg\",\"articleSection\":[\"06 November\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/eurotripas.es\/es\/how-we-built-big-yellow-tunnel-in-la\/\",\"url\":\"https:\/\/eurotripas.es\/es\/how-we-built-big-yellow-tunnel-in-la\/\",\"name\":\"Cuando las tripas de cerdo caben en un chip - 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